Probably our most amazing dining experience in Jimbaran, a Spanish tapas restaurant with an eye for detail, a flair for flavour and creativity that is off this planet.
Cuca defines itself as “a casual sharing experience all about taste”.
From the moment you enter the dining room you are struck by the very minimalist décor and surrounds. One end is dominated by the theater kitchen, where a bevy of chefs create your dishes much to the marvel on on-looking diners sat in the viewing gallery.
BBQ octopus with an Asian gazpacho, apple caramleised cauliflower and coriander
Starting with Balinese chicken flavored candy floss and the mushroom fritters planted in a fake grass presentation mat, the on-coming dishes get bolder with flavour and colours that can only describe as complimenting each other in a most bizarre but delectable way.
Enough talk, here, just enjoy the pictures.
Smoked butterfish with a beetroot yoghurt, zuchinni pickles and crumbed parsley
Roasted tiger prawns with sour zuchinni, red chilli and a light cocnut broth
Ceviche drizzled with chilli lime dressign and watermelon ice
Baked Lombok scallops on a cauliflower puree with a toasted butter crust
For any Bali traveler, Cuca is a must.
fabulousandtasty 
Dear Darius, Thank you for coming and spending your time to write your experience with us. It is so nice! We hope you do not mind if we share your article in our social media accounts 🙂
Have a very beautiful day and very warm regards.
Khomsi
Assistant Marketing Manager of Cuca
Hi Khomsi, Thanks for the reply, by all means please share as you see fit. We had a most marvelous time at your restaurant as you can see. Looking forward to our next visit and hopefully soon.
Regards
Darius