Just gotta love fresh raw salmon. Why cook it and bugger it up ?? The benefits of fresh raw salmon is undeniable, tasty fresh fish full of goodness and omega oils. Got a new 21cm Kasumi knife and it is just the best thing ever for slicing raw fish. A Japanese chef once said he … Continue reading
Closely guarded secret here. and only some pictures. Trust me though, its delish. Feel free to lick the screen 🙂 Continue reading
The 2013 crab season is upon us again. Delightfully sweet blue manna crabs can be caught just about anywhere in the Peel region of Western Australia. Our preferred way is using crab pots and scoop to entice these delectable treats into our traps. Cook the crabs for 6 mins in a steamer over heavily salted … Continue reading
