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Monthly Archives: February 2013

Salmon Ceviche with Citrus Ponzu
Asian / Fish & Seafood

Salmon Ceviche with Citrus Ponzu

Posted on February 17, 2013 by fabulousandtasty • 1 Comment

Just gotta love fresh raw salmon. ย Why cook it and bugger it up ?? ย The benefits of fresh raw salmon is undeniable, tasty fresh fish full of goodness and omega oils. Got a new 21cm Kasumi knife and it is just the best thing ever for slicing raw fish. ย A Japanese chef once said he … Continue reading →

Chilli Crab, Singapore style
Asian / Fish & Seafood

Chilli Crab, Singapore style

Posted on February 17, 2013 by fabulousandtasty • Leave a comment

Closely guarded secret here. and only some pictures. ย Trust me though, its delish. Feel free to lick the screen ๐Ÿ™‚ Continue reading →

Crab Linguine with Garlic and Chilli
Fish & Seafood

Crab Linguine with Garlic and Chilli

Posted on February 17, 2013 by fabulousandtasty • 1 Comment

The 2013 crab season is upon us again. ย Delightfully sweet blue manna crabs can be caught just about anywhere in the Peel region of Western Australia. ย Our preferred way is using crab pots and scoop to entice these delectable treats into our traps. Cook the crabs for 6 mins in a steamer over heavily salted … Continue reading →

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Darius Pavri

fabulousandtasty Perth restaurants

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