Love your chocolate mousse – well this ones a cracker ! Ingredients 6 eggs, separated 200g good quality dark chocolate 1 tablespoon unsalted butter 1 tablespoon Cognac or similar 1 cup thickened cream 50g icing sugar Directions  Melt the chocolate and butter in a heatproof bowl over a pan of simmering water.  When all melted remove and set aside for … Continue reading →