Got this from Dad today, sounded interesting and so tried it out. Not bad at all if I may say so. I used large Portobello mushrooms cleaned and stalk removed. For the stuffing you can chuck in anything you like, just whizz it up … Continue reading
Monthly Archives: September 2011
Pam’s Corn Fritters….with a twist !
Years ago at the Hong Kong Rugby Sevens, my Aunty Pam used to bring corn fritters to the stadium, and it was always my mission at some stage of the weekend, to find her and those scrummy corn fritters. I did, year in and year out, find her and savour her food. I recently got … Continue reading
Malaysian chicken with garlic fried rice
WOWSIE – this is a cracker ! Chicken thighs marinated in lots of Malaysian spices, coriander, ginger, garlic, chilli chilli and more chilli. Dont be shy, they’ll get cooked out and we can balance the flavours later on. Scrape the marinade off the chicken and fry in a hot wok till nicely coloured. Add some chopped … Continue reading
