Ever tried kimchi – its awesome isn’t it. Just about every sort of vegetable has at some time made it into a kimchi concoction of some sort. A true staple condiment for all Koreans, no meal is complete without it. Enter kimchi stew, another favourite especially through the long cold winter. Its sort of like … Continue reading
Another business trip to Melbourne and the highlight is finding new and exciting restaurants. Situated in Box Hill, Melbourne’s Chinatown of the East, Sut and Wine bar is a cosy funky little restaurant specialising in Korean BBQ and hot pot. Packed to the rafters like any good eatery, this was no exception. Quickly seated to … Continue reading
The Gaya – a newly opened Korean fusion restaurant with a focus on good health and well being says head chef and Proprietor Leo. Situated in Kearns Crescent, Applecross the newly opened restaurants boasts a minimalist approach to its décor. While distinctly Asian, its modern styling, young energetic staff and vibrantly decorated dishes clearly makes … Continue reading
A real favorite when growing up in Hong Kong was the Arirang Korean BBQ restaurant. Long time gone, but replaced with thousands of similar Korean BBQ restaurants all over the the world. Aside the meats and vegetables, Bibimbap, or mixed rice as we foreigners know it, is well revered by those who enjoy Korean food. … Continue reading
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