Well a couple of weeks ago, we were at a party, the caterers were making a massive paella and this got me thinking…..Mmmmmmmm, seafood paella on a windy blustery night !! Don’t worry about a paella pan, a good size frying pan and some good even heat dispersion is all you need. So from the … Continue reading
Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese, Malaysian and Singaporean cuisines. Simply put, the chicken is prepared in traditional Hainanese methods which involves steeping the entire chicken at sub-boiling temperatures in a chicken bone stock. The chicken is eventually served cold, with a bowl of the … Continue reading
Wintery Sundays are for hot roast dinners. Its hard to beat the tenderness and taste of a beef rib roast, roasted veggies and a thick rich gravy. This time though, we cooked the roast for 24-hours and still managed to keep the meat medium rare. Yep thats right, 24-hours at 68deg C. We selected a … Continue reading
Every time we go back to Hong Kong, the trip is never complete without a visit to the Horizon restaurant at AMC for dim sum lunch. Perched on the to floor of the AMC, diners are able to look down on Aberdeen harbour, the famous Jumob Floating restaurant and the hustle and bustle on the … Continue reading
Lunchtime at Mt Lawley is a hectic time at Mr Munchies Sushi restaurant. Get it early and savour something different. Reckon this place has to be one of the most imaginative for their sushi rolls and salads. Second time I’ve been here and the food is good !!! I give it a 3.5 / 5, … Continue reading
