Nothing worse than semi-crispy cold floury fries. Alternatively, head to Maccas for some good fries, or try this at home yourself. Potoes skinned and chopped into suitable fries. Rinse the starch off and place into a simmering pan of salted water. I simmered mine for 15 mins until they were just starting to lose their sharp … Continue reading
Monthly Archives: August 2011
Indonesian inspired pork ribs
So after a trip to Bali, I thought we need to get some spices into the mix. For this dish I used pork belly on the bone and separated the ribs from the rest of the belly. Instead of a thick piece of meat and a rack of ribs, I split it 50/50 so the ribs were really meaty. … Continue reading
Nasi Goreng………. to die for
Fantastic lunch with some lovely condiments, especially the local chillies with sweet soya sauce. Continue reading
Tina’s fav – Korean Chilli Pork
Korean BBQ is fantastic. Go to your yellow pages, find the closest Korean BBQ restaurant and go – you’ll never look back. One particular favourite is marinated chilli pork. Strips of pork belly, marinated in a mild Korean chilli sauce. Some Asian supermarkets will have it marinated, frozen and ready for you to enjoy at home. Now … Continue reading
BEEF RENDANG
Middle of winter and we need something to warm us through. Introducing Mr Beef Rendang ! Now a rendang isn’t your typical curry, in fact it isn’t a curry at all. Rendang is more a spiced meat dish, typically dry in nature but fantastically full of flavour. Today I’ve cheated and used a packet mix. … Continue reading
MUSHROOM RISONI
CLICK FOR LARGER IMAGE If you’re a fan of mushrooms then this is the perfect recipe. Soft, silky and fabulously tasty. At your deli buy a selection of mushrooms, I used swiss browns, white mushroom cups, hon-shimeji, oyster mushrooms and dried porcini mushrooms. Don’t skint on mushrooms, they will shrink and you will wish you … Continue reading
