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Monthly Archives: August 2011

Nibblies

Home-made crispy potato fries

Posted on August 30, 2011 by fabulousandtasty • Leave a comment

Nothing worse than semi-crispy cold floury fries.  Alternatively, head to Maccas for some good fries, or try this at home yourself. Potoes skinned and chopped into suitable fries.  Rinse the starch off and place into a simmering pan of salted water.  I simmered mine for 15 mins until they were just starting to lose their sharp … Continue reading →

pork

Indonesian inspired pork ribs

Posted on August 27, 2011 by fabulousandtasty • Leave a comment

So after a trip to Bali, I thought we need to get some spices into the mix. For this dish I used pork belly on the bone and separated the ribs from the rest of the belly.  Instead of a thick piece of meat and a rack of ribs, I split it 50/50 so the ribs were really meaty. … Continue reading →

Nasi Goreng………. to die for
Bali / Restaurants

Nasi Goreng………. to die for

Posted on August 23, 2011 by fabulousandtasty • Leave a comment

Fantastic lunch with some lovely condiments, especially the local chillies with sweet soya sauce. Continue reading →

Tina’s fav – Korean Chilli Pork
Asian / Dinner / pork

Tina’s fav – Korean Chilli Pork

Posted on August 14, 2011 by fabulousandtasty • Leave a comment

Korean BBQ is fantastic.  Go to your yellow pages, find the closest Korean BBQ restaurant and go – you’ll never look back.  One particular favourite is marinated chilli pork.  Strips of pork belly, marinated in a mild Korean chilli sauce.  Some Asian supermarkets will have it marinated, frozen and ready for you to enjoy at home. Now … Continue reading →

BEEF RENDANG
Asian / Beef / Dinner

BEEF RENDANG

Posted on August 7, 2011 by fabulousandtasty • 1 Comment

Middle of winter and we need something to warm us through.  Introducing Mr Beef Rendang !  Now a rendang isn’t your typical curry, in fact it isn’t a curry at all.  Rendang is more a spiced meat dish, typically dry in nature but fantastically full of flavour. Today I’ve cheated and used a packet mix. … Continue reading →

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