Can’t remember where I first had this meal but it was pretty kinda special. So at 3am last night, I thought, I’m gonna make Salmon Chan Chan for dinner ! Typically fish, cooked on a bed on vegetables with a sauce dribbled over the top and steamed. Yechhh I hear you moan. But wait…..it really is yummy. … Continue reading
We always seem to have wayyyyy to many chillies that we know what to do with. Here’s a simple yummy recipe for Chilli Jam. 2 Large red peppers, de-skinned and diced to suit. 2 Large chillies, chopped with seeds 10 small birds eye fiery chillies, seeds and all finely chopped. 4 cups of caster sugar … Continue reading
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