We had a party this weekend and decideded we needed something different. Spring rolls !! Your local Asian grocery shop will supply you with ready to cook spring rolls……thats is…… if you like spring rolls stuffed with soggy vegetables, no seasoning and a skeric of meat if…….. you are lucky enough. Trust me I’ve … Continue reading
There are a million things to make with puff pastry and they’re all delectably light, tasty and always a treat. Suzy made some curried chilli sausage rolls and some wonderful mushroom ragout pies. Simple, devine and incredibly moorish. Sausage Rolls Using good tasty pork mince, Suzy added some cooked onions, Chilli flakes and curry paste. … Continue reading
Got this from Dad today, sounded interesting and so tried it out. Not bad at all if I may say so. I used large Portobello mushrooms cleaned and stalk removed. For the stuffing you can chuck in anything you like, just whizz it up … Continue reading
Years ago at the Hong Kong Rugby Sevens, my Aunty Pam used to bring corn fritters to the stadium, and it was always my mission at some stage of the weekend, to find her and those scrummy corn fritters. I did, year in and year out, find her and savour her food. I recently got … Continue reading
Nothing worse than semi-crispy cold floury fries. Alternatively, head to Maccas for some good fries, or try this at home yourself. Potoes skinned and chopped into suitable fries. Rinse the starch off and place into a simmering pan of salted water. I simmered mine for 15 mins until they were just starting to lose their sharp … Continue reading
