So you like pork belly – well you’re gonna love this one. With a Chinese slant, this Asian inspired pork belly dish is packed with flavour and delivers a punch to send yuor taste buds quivering. Imagine slow brasied pork belly, infused with chilli, cinamon, orange and soy and brasied till it melts in … Continue reading
Gotta love a good hot laksa to get through this wet winter. We do it the easy way with a store bought laksa paste. Start with frying 2 heaped tablespoons of laksa paste until fragrant. Add chopped garlic, grated ginger and lemon grass. When well cooked, add a tin of coconut cream and some vegetale stock. Next … Continue reading
Saw a variation of this on telly the other day, mine is better. Start with skin on chicken breast and dust with curry powder and seasoning. On a medium-heat pan, fry the breasts with minimal oil for say 8 mins until the skin is golden and crispy. Drain the excess fat, there will be enough … Continue reading
Gotta love everything the Japanese do with their food. Mum and Dad used to take us for Teppanyaki for special treats. It started at Yamato and then moved to various restaurants around Hong Kong, until one day we were introduced to beef rolls. Extremely thin beef slices stuffed with garlic and spring onion, rolled and … Continue reading
Lip smackin, finger lickin, gob-stoppingly good BBQ pork ribs. Whenver I make these, there is never any left. Doesn’t matter how much I make it always get eaten much to Mums dismay. So whats the secret, well its all in the cooking. “Low and slow” is the bestest way to go, unless……you’re in an aircraft, … Continue reading
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