There’s nothing better than roast beef on a wet winters evening, and that’s exactly what we got here. A marvellous standing rib roast from Rumps and we’re set. Now there’s only one way to have beef, and that’s medium rare. So how to get this hunk of meat cooked so its medium rare inside and not like … Continue reading
A lovely accompaniment to any Asian meal is Korean noodle salad. Either together or on its own, the noodle salad is loaded with flavour and textures. The noodles are a special Korean noodle not the normal rice vermicelli you buy. The chinese rice vermicelli is soft and mushy and breaks easily whereas the Korean noodles … Continue reading
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