For lovers of eggplant, it’s hard to go past this recipe. A very quick and simple traditional Shanghai home cooked side dish and while everyone has their own way of doing it, the ingredients remain the same. Ingredients 1 large eggplant or a couple of the skinny long ones 3 cloves of garlic smashed Chilli … Continue reading
Making chili oil at home might seem like a daunting task at first, but once you understand the key steps, it only takes five minutes to make the best tasting chili oil full of fragrance, nuttiness and smokiness! Ingredints 4 tablespoons crushed chili flakes 2 teaspoons five spice powder 3 tablespoons toasted sesame seeds 1 … Continue reading
OMG how good are Dan Dan noodles ! If you haven’t tried them, then this is a must on your next visit to a Szechuan restaurant. What is Dan Dan noodles, well this is one of the most famous of Sichuan street foods. The freshly boiled egg noodles are served in a savory, spicy broth … Continue reading
Nothing beats a slow-cooked, salt-crusted rib eye steak to wet the appetite ! Using a kilo of salt with 4 egg whites in it, mix the salt so its soft and clumpy. Place a handful big enough to cover the steak on a baking tray and place the steak on top. Add seasoning as you … Continue reading
Love the Mandurah blue Manna crabs. Small sweet and when Suzy peels them……so much tastier! Here’s a quick video of how we made it Continue reading
