Love the Mandurah blue Manna crabs. Small sweet and when Suzy peels them……so much tastier! Here’s a quick video of how we made it Advertisements Continue reading
Category Archives: Fish & Seafood
Asian style steamed crayfish
Overcook a crayfish and you might as well throw it in the bin. Steaming is gentle and allows you to cook the crayfish without it tensing up and going hard and rubbery. Add a few Asian flavours to the mix, some French butter and you got yourself one hell of a dinner. For the Asian … Continue reading
Seafood Paella
Well a couple of weeks ago, we were at a party, the caterers were making a massive paella and this got me thinking…..Mmmmmmmm, seafood paella on a windy blustery night !! Don’t worry about a paella pan, a good size frying pan and some good even heat dispersion is all you need. So from the … Continue reading
Miso Poached Salmon
So Gordy Ramsey had a go at some Asian influences for his normally toffee-posh food on his new TV show. Not a bad effort, but I made it a little more authentic, a little more realistic and a whole lot better ! A good dollop of white miso paste dissolved in homemade chicken stock. Add … Continue reading
Spaghetti Vongole
Deliciously simple. No quantities, just plenty of garlic, chilli, white wine and the freshest of SA clams. Continue reading
Salmon Ceviche with Citrus Ponzu
Just gotta love fresh raw salmon. Why cook it and bugger it up ?? The benefits of fresh raw salmon is undeniable, tasty fresh fish full of goodness and omega oils. Got a new 21cm Kasumi knife and it is just the best thing ever for slicing raw fish. A Japanese chef once said he … Continue reading
Chilli Crab, Singapore style
Closely guarded secret here. and only some pictures. Trust me though, its delish. Feel free to lick the screen 🙂 Continue reading
