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Monthly Archives: March 2013

Miso Poached Salmon
Asian / Fish & Seafood

Miso Poached Salmon

Posted on March 26, 2013 by fabulousandtasty • Leave a comment

So Gordy Ramsey had a go at some Asian influences for his normally toffee-posh food on his new TV show. Not a bad effort, but I made it a little more authentic, a little more realistic and a whole lot better ! A good dollop of white miso paste dissolved in homemade chicken stock. Add … Continue reading →

A-Bu-Cha 2, Niseko, Japan
Japan / Restaurants

A-Bu-Cha 2, Niseko, Japan

Posted on March 22, 2013 by fabulousandtasty • Leave a comment

Holy crap what an experience. As you walk in through the door, every single waiter and waitress yells a greeting that echos through the restaurant. I’ve been sprung…..they think I’m a celeb or worse, they think I’m famous :). Not so, everyone is greeted by the same gusto that booms across the tables. The menu … Continue reading →

Tozanken Ramen House, Niseko, Japan
Japan / Restaurants

Tozanken Ramen House, Niseko, Japan

Posted on March 19, 2013 by fabulousandtasty • Leave a comment

Tozanken is situated on the main street of Grand Hirafu. The que sometime stretches out the building, thats gotta say something about the food. What a great way to beat the cold than a steaming hot bowl of ramen. Roast pork ramen with veggies, slurped down noisily to savour the flavour and aroma. Not sure … Continue reading →

Spaghetti Vongole
Dinner / Fish & Seafood / pasta

Spaghetti Vongole

Posted on March 4, 2013 by fabulousandtasty • 4 Comments

Deliciously simple. No quantities, just plenty of garlic, chilli, white wine and the freshest of SA clams. Continue reading →

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Darius Pavri

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