So Gordy Ramsey had a go at some Asian influences for his normally toffee-posh food on his new TV show. Not a bad effort, but I made it a little more authentic, a little more realistic and a whole lot better ! A good dollop of white miso paste dissolved in homemade chicken stock. Add … Continue reading
Holy crap what an experience. As you walk in through the door, every single waiter and waitress yells a greeting that echos through the restaurant. I’ve been sprung…..they think I’m a celeb or worse, they think I’m famous :). Not so, everyone is greeted by the same gusto that booms across the tables. The menu … Continue reading
Tozanken is situated on the main street of Grand Hirafu. The que sometime stretches out the building, thats gotta say something about the food. What a great way to beat the cold than a steaming hot bowl of ramen. Roast pork ramen with veggies, slurped down noisily to savour the flavour and aroma. Not sure … Continue reading
Deliciously simple. No quantities, just plenty of garlic, chilli, white wine and the freshest of SA clams. Continue reading
