We got a shoulder of lamb from Rumps last week and used half of it in the Rendang. This time, I wanted to slow roast it in the weber. The shoulder was simply deboned and then we stuffed it with a ginger, garlic and spring onion mix and tied it up. Two and a half … Continue reading
Monthly Archives: October 2011
SUNDAY IS PIZZA NIGHT
Forget the fast food pizza shops, home-made pizzas are simple easy, and exactly what you want. Using store bought pizza bases, spread a little tomato paste and then add ANYTHING you want. Tonight’s pizza included sliced, cooked mushrooms and sautéed pumpkin, hot salami and a sprinkling of cheese. Shame we had no pineapple in the cupboard 😦 I baked ours … Continue reading
Just sweets !
No dinner party is complete without sweets. Chocolate roulade with cream and strawberries, Thanks to the Lowry’s Custard stuffed cannoli, thanks to the Moroni’s Continue reading
ASIAN CRISPY SKIN CHICKEN
Chicken skin is one of the best parts of the chicken I reckon, either barbequed or crisped up Asian style. We started with a couple of chicken marylands from Graemes shop, “Rumps”. Good looking chicken it was too. I poached them in an Asian Broth for about 20mins … Continue reading
Rib time again !!!
Yup its Sunday again and I’ve been back to Rumps gourmet butchers in Meadow Springs. Graeme’s pork ribs have been marinating for 24 hours but this time with lots of chilli, lemongrass and ginger and finished off with sesame oil and Char Sui Sauce. I made a chicken stock earlier and cooked the ribs in … Continue reading
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