Nothing beats a slow-cooked, salt-crusted rib eye steak to wet the appetite ! Using a kilo of salt with 4 egg whites in it, mix the salt so its soft and clumpy. Place a handful big enough to cover the steak on a baking tray and place the steak on top. Add seasoning as you … Continue reading
Love the Mandurah blue Manna crabs. Small sweet and when Suzy peels them……so much tastier! Here’s a quick video of how we made it Continue reading
Overcook a crayfish and you might as well throw it in the bin. Steaming is gentle and allows you to cook the crayfish without it tensing up and going hard and rubbery. Add a few Asian flavours to the mix, some French butter and you got yourself one hell of a dinner. For the Asian … Continue reading
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Ribs ribs and more ribs – say no more, get me back to Hog Wild In Bali ! Here’s a really fun restaurant that’s suitable for all the family. The staff are smiling, happy and help make your dining experience something to put a smile on anyone’s face. The menu boasts a large selection of … Continue reading
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