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Category Archives: Szechuan

Chinese Mapo Tofu
Asian / Beef / Chinese / Dinner / Szechuan

Chinese Mapo Tofu

Posted on September 27, 2021 by fabulousandtasty • Leave a comment

Mapo tofu is a popular Chinese dish from Sichuan province.  Consisting of aromatics and tofu set in a spicy sauce, typically a thin but oily, and bright red sauce based on doubanjiang bean sauce with minced meat.  This spicy, pungent, and appetizing dish goes perfectly with steamed rice. Ingredients 4 ounces ground beef meat 4 … Continue reading →

Homemade Szechaun chilli oil
Asian / Szechuan

Homemade Szechaun chilli oil

Posted on November 6, 2017 by fabulousandtasty • 3 Comments

Making chili oil at home might seem like a daunting task at first, but once you understand the key steps, it only takes five minutes to make the best tasting chili oil full of fragrance, nuttiness and smokiness! Ingredints 4 tablespoons crushed chili flakes 2 teaspoons five spice powder 3 tablespoons toasted sesame seeds 1 … Continue reading →

Szechuan Dan Dan Noodles
Asian / Szechuan

Szechuan Dan Dan Noodles

Posted on November 6, 2017 by fabulousandtasty • 1 Comment

OMG how good are Dan Dan noodles !  If you haven’t tried them, then this is a must on your next visit to a Szechuan restaurant. What is Dan Dan noodles, well this is one of the most famous of Sichuan street foods. The freshly boiled egg noodles are served in a savory, spicy broth … Continue reading →

Steamed Eggplant with Spicy Garlic Sauce
Asian / Szechuan / Vegetarian

Steamed Eggplant with Spicy Garlic Sauce

Posted on September 21, 2014 by fabulousandtasty • Leave a comment

Eggplant is nice crispy fried or stewed with a hearty sauce. Steamed eggplant, however is probably great if you’re looking after the calories or trying to eat healthier unless…….its got a kick ass sauce to pour over the top. Let me tell you, I got a kick ass sauce ! Placing the portioned eggplants into … Continue reading →

Red Pepper Restaurant, Hong Kong
Hong Kong / Restaurants / Szechuan

Red Pepper Restaurant, Hong Kong

Posted on June 25, 2013 by fabulousandtasty • 4 Comments

No trip to Hong Kong is complete without a trip to one of HK’s iconic restaurants – The Red Pepper. Open since 1970, the Red Pepper has a large following among the city’s expatriates, many of whom seem to come so often that they know everyone in the place. It’s a very relaxing, small restaurant, … Continue reading →

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