Asian style steamed crayfish
Asian / Fish & Seafood

Asian style steamed crayfish

Overcook a crayfish and you might as well throw it in the bin. Steaming is gentle and allows you to cook the crayfish without it tensing up and going hard and rubbery. Add a few Asian flavours to the mix, some French butter and you got yourself one hell of a dinner. For the Asian … Continue reading

Lamb Rendang
Asian / Lamb

Lamb Rendang

Winter time is always good for a rich hearty Malaysian style curry, and no better than a Rendang. Traditionally with beef, but this time we used a lamb shoulder. The shoulder meat is rich and tasty and needs some slow cooking to breakdown the connective tissue and render the fat resulting in a succulently soft … Continue reading