Crab Linguine with Garlic and Chilli
Fish & Seafood

Crab Linguine with Garlic and Chilli

The 2013 crab season is upon us again.  Delightfully sweet blue manna crabs can be caught just about anywhere in the Peel region of Western Australia.  Our preferred way is using crab pots and scoop to entice these delectable treats into our traps. Cook the crabs for 6 mins in a steamer over heavily salted … Continue reading