Suzie was looking for inspiration for tomorrows ladies morning tea she is hosting. Chocolate for some reason was out of the question and so next best thing, Mums pineapple upside down cake. Knowing Suzy, there would be plenty, I did still insist she “doubled” the recipe 🙂 The following is a single recipe. Melt 3 … Continue reading
A last minute booking saw us heading to Mandurahs newest Indian restaurant, Yogi. Finding the last spot in the carpark, I wondered how we would fare in the restaurant which has a reputation for being a little slow with the service. Entering the restaurant, one is first hit by the colour and modern decor. Beautifully … Continue reading
Sounds simple, is simple and turns that yucky vegetable into something really quite nice ! Sweet potatoes, cut, peeled and microwaved till cooked. Add: finely chopped garlic, Coarsely chopped chilli, Coriander Garlic chives Dash of Soy sauce A splash of vinaigrette Sweet mango chutney Twist of lime Coarsely mash it through the sweet potato, season … Continue reading
Fusion food is good. Japanese fusion food is outstanding and Kuza Restaurant demonstrates just how to do it affordably too. Walking in, you are instantly drawn to the graffiti mural, dark decor, soft mood lighting and well dressed staff. A hip and funky look to the recently opened Japanese izakaya restaurant in the busy Victoria … Continue reading
Peruvian food has been rumoured for quite some time now to be the hot cuisine going global; and with the arrival of this sizzling new restaurant and its intricate menu, Hong Kong boats a new restaurant and doing well by all accounts. So with most of the family we headed to Mayta, a new dining … Continue reading
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