Just gotta love fresh raw salmon. Why cook it and bugger it up ?? The benefits of fresh raw salmon is undeniable, tasty fresh fish full of goodness and omega oils. Got a new 21cm Kasumi knife and it is just the best thing ever for slicing raw fish. A Japanese chef once said he … Continue reading
Closely guarded secret here. and only some pictures. Trust me though, its delish. Feel free to lick the screen 🙂 Continue reading
The 2013 crab season is upon us again. Delightfully sweet blue manna crabs can be caught just about anywhere in the Peel region of Western Australia. Our preferred way is using crab pots and scoop to entice these delectable treats into our traps. Cook the crabs for 6 mins in a steamer over heavily salted … Continue reading
Can’t remember where I first had this meal but it was pretty kinda special. So at 3am last night, I thought, I’m gonna make Salmon Chan Chan for dinner ! Typically fish, cooked on a bed on vegetables with a sauce dribbled over the top and steamed. Yechhh I hear you moan. But wait…..it really is yummy. … Continue reading
Every time you head to a Thai restaurant, do you tuck into those scrummy looking fish cakes and then say yuck ! Well “yuck” no more, with this simple and delicious recipe. It’s not fish, but chicken and prawns and will have you coming back for seconds. In a blender, whizz up four skinless chicken … Continue reading
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