Can’t remember where I first had this meal but it was pretty kinda special. So at 3am last night, I thought, I’m gonna make Salmon Chan Chan for dinner ! Typically fish, cooked on a bed on vegetables with a sauce dribbled over the top and steamed. Yechhh I hear you moan. But wait…..it really is yummy.
I used a combination of thinly sliced Spanish onions, some carrot juliennes and a few spring onions and we’re off. In a hot pan add the veggies and turn them over a few times so they are on the way to softening. I added a little duck fat to help with the caramelisation process ;-0 Place the fish fillet on top – I used Salmon. Then add the Chan Chan sauce all over the top. Place a lid over and let the salmon steam, the onions borwn and the sauce melts deliciously through the whole lot. A healthy optyion but packed full of taste. For the Chan Chan sauce, I used
- 2 parts white miso paste
- 1 part Sake
- 1 part Mirin
- 1 part sugar