If you grew up in a Chinese family or in an Asian environment, you will at some time have come across this dish. A typical and famous Hakka style dish, the soft fatty pork and salty vegetables are the perfect accompaniment for a wet wintry day. This Hakka specialty is rich of flavors, saltiness of … Continue reading
So you like pork belly – well you’re gonna love this one. With a Chinese slant, this Asian inspired pork belly dish is packed with flavour and delivers a punch to send yuor taste buds quivering. Imagine slow brasied pork belly, infused with chilli, cinamon, orange and soy and brasied till it melts in … Continue reading
Char Sui, probably the most common and most widely eaten of all the Chinese BBQ meats, can now be savoured in your own kitchen. The recipe is easy and cheap and, surprisingly authentic. Sweet and sticky, this meat is deliciously moorish. and there’s never any leftovers in my family ! Hardest part of this … Continue reading
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