Dinner / pork

CHICKEN BREAST WITH CREAMY LEEK AND MUSTARD SAUCE

Saw a variation of this on telly the other day, mine is better. Start with skin on chicken breast and dust with curry powder and seasoning. On a medium-heat pan, fry the breasts with minimal oil for say 8 mins until the skin is golden and crispy.  Drain the excess fat, there will be enough … Continue reading