Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese, Malaysian and Singaporean cuisines. Simply put, the chicken is prepared in traditional Hainanese methods which involves steeping the entire chicken at sub-boiling temperatures in a chicken bone stock. The chicken is eventually served cold, with a bowl of the … Continue reading
A real favorite when growing up in Hong Kong was the Arirang Korean BBQ restaurant. Long time gone, but replaced with thousands of similar Korean BBQ restaurants all over the the world. Aside the meats and vegetables, Bibimbap, or mixed rice as we foreigners know it, is well revered by those who enjoy Korean food. … Continue reading
Fantastic lunch with some lovely condiments, especially the local chillies with sweet soya sauce. Continue reading
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