Got this from Dad today, sounded interesting and so tried it out.  Not bad at all if I may say so.

I used large Portobello mushrooms cleaned and stalk removed.

For the stuffing you can chuck in anything you like, just whizz it up in a processor.  I used

• Large red chilli,
• bunch of coriander
• parsley
• garlic
• spring onions
• ginger
• lemon zest
• grated cheddar
• breadcrumbs

Mix all the ingredients with some olive oil and a can of crab meat.  Stuff the mushroom with the mixture and sprinkle with more cheese.

Bake in the oven for 15-20mins until mushies are soft and the stuffing is golden.

Delish !