Got this from Dad today, sounded interesting and so tried it out. Not bad at all if I may say so.
I used large Portobello mushrooms cleaned and stalk removed.
For the stuffing you can chuck in anything you like, just whizz it up in a processor. I used
- Large red chilli,
- bunch of coriander
- spring onions
- lemon zest
- grated cheddar
Mix all the ingredients with some olive oil and a can of crab meat. Stuff the mushroom with the mixture and sprinkle with more cheese.
Bake in the oven for 15-20mins until mushies are soft and the stuffing is golden.