The noodles are a special Korean noodle not the normal rice vermicelli you buy. The chinese rice vermicelli is soft and mushy and breaks easily whereas the Korean noodles are springy and a little rubbery.
So the ingredients are a combination of onions, spring onions, red peppers, Chinese mushrooms and some wilted spinach. The dressing includes garlic, chilli, soy, sugar, sesame oil, and sesame seeds. Mix as you like, season and toss it all together.
Pictured here is salad with Korean marinated BBQ beef ribs. Click here for the ribs recipe – its yummy too.