Spaghetti Vongole Posted on March 4, 2013 by fabulousandtasty 4 Comments Deliciously simple. No quantities, just plenty of garlic, chilli, white wine and the freshest of SA clams. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related
Yum!!!
Any tips on method? I would love to make this 🙂
No real tips Jennifer, just give it a go 🙂
Oh….and don’t overcook the clams !