Spaghetti Vongole Posted on March 4, 2013 by fabulousandtasty 4 Comments Deliciously simple. No quantities, just plenty of garlic, chilli, white wine and the freshest of SA clams. Share this:TwitterFacebookLike this:Like Loading... Related
Any tips on method? I would love to make this 🙂
No real tips Jennifer, just give it a go 🙂
Oh….and don’t overcook the clams !