Never made it, always loved it – lets give it a go ( well Suzy gave it a go, I just ate it ! ) Moussaka is a wonderfully warming hearty meal originating from the Greek isles. Plenty of flavour, plenty of vegetables and a cheesy topping to die for. The dish consists of three … Continue reading
Every time you head to a Thai restaurant, do you tuck into those scrummy looking fish cakes and then say yuck ! Well “yuck” no more, with this simple and delicious recipe. It’s not fish, but chicken and prawns and will have you coming back for seconds. In a blender, whizz up four skinless chicken … Continue reading
There are a million things to make with puff pastry and they’re all delectably light, tasty and always a treat. Suzy made some curried chilli sausage rolls and some wonderful mushroom ragout pies. Simple, devine and incredibly moorish. Sausage Rolls Using good tasty pork mince, Suzy added some cooked onions, Chilli flakes and curry paste. … Continue reading
Sometimes you just don’t need to cook. Sometimes it’s so fresh you can simply slice it thin and eat it. Load it up the soy sauce with plenty of wasabi and indulge yourself. Continue reading
Anyone who has been to a Korean BBQ restaurant knows about Korean short ribs. Delicoulsy sweet and incredibly moorish. Marinating the meat is the trick, at least 24 hours for taste and to allow the tenderising enzymes to do their work. Grilling the ribs on high, leaves them with a slightly biter-sweet coating and luscious … Continue reading
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