Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese, Malaysian and Singaporean cuisines. Simply put, the chicken is prepared in traditional Hainanese methods which involves steeping the entire chicken at sub-boiling temperatures in a chicken bone stock. The chicken is eventually served cold, with a bowl of the … Continue reading
Every time we go back to Hong Kong, the trip is never complete without a visit to the Horizon restaurant at AMC for dim sum lunch. Perched on the to floor of the AMC, diners are able to look down on Aberdeen harbour, the famous Jumob Floating restaurant and the hustle and bustle on the … Continue reading
Lunchtime at Mt Lawley is a hectic time at Mr Munchies Sushi restaurant. Get it early and savour something different. Reckon this place has to be one of the most imaginative for their sushi rolls and salads. Second time I’ve been here and the food is good !!! I give it a 3.5 / 5, … Continue reading
Miso ramen I hear you whisper – what the hell is that ??? Well head to Japan and you’ll be a convert. Each region of Japan has its own unique version of ramen. Ramen is a cultural experience. Noodles, broth, a huge variety of toppings and an explosion of taste. Typically cheap, fast and a … Continue reading
A real favorite when growing up in Hong Kong was the Arirang Korean BBQ restaurant. Long time gone, but replaced with thousands of similar Korean BBQ restaurants all over the the world. Aside the meats and vegetables, Bibimbap, or mixed rice as we foreigners know it, is well revered by those who enjoy Korean food. … Continue reading
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