A lovely accompaniment to any Asian meal is Korean noodle salad. Either together or on its own, the noodle salad is loaded with flavour and textures. The noodles are a special Korean noodle not the normal rice vermicelli you buy. The chinese rice vermicelli is soft and mushy and breaks easily whereas the Korean noodles … Continue reading
Can’t remember where I first had this meal but it was pretty kinda special. So at 3am last night, I thought, I’m gonna make Salmon Chan Chan for dinner ! Typically fish, cooked on a bed on vegetables with a sauce dribbled over the top and steamed. Yechhh I hear you moan. But wait…..it really is yummy. … Continue reading
We had a party this weekend and decideded we needed something different. Spring rolls !! Your local Asian grocery shop will supply you with ready to cook spring rolls……thats is…… if you like spring rolls stuffed with soggy vegetables, no seasoning and a skeric of meat if…….. you are lucky enough. Trust me I’ve … Continue reading
Every time you head to a Thai restaurant, do you tuck into those scrummy looking fish cakes and then say yuck ! Well “yuck” no more, with this simple and delicious recipe. It’s not fish, but chicken and prawns and will have you coming back for seconds. In a blender, whizz up four skinless chicken … Continue reading
Sometimes you just don’t need to cook. Sometimes it’s so fresh you can simply slice it thin and eat it. Load it up the soy sauce with plenty of wasabi and indulge yourself. Continue reading
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