So you like pork belly – well you’re gonna love this one. With a Chinese slant, this Asian inspired pork belly dish is packed with flavour and delivers a punch to send yuor taste buds quivering. Imagine slow brasied pork belly, infused with chilli, cinamon, orange and soy and brasied till it melts in … Continue reading
Gotta love a good hot laksa to get through this wet winter. We do it the easy way with a store bought laksa paste. Start with frying 2 heaped tablespoons of laksa paste until fragrant. Add chopped garlic, grated ginger and lemon grass. When well cooked, add a tin of coconut cream and some vegetale stock. Next … Continue reading
Gotta love everything the Japanese do with their food. Mum and Dad used to take us for Teppanyaki for special treats. It started at Yamato and then moved to various restaurants around Hong Kong, until one day we were introduced to beef rolls. Extremely thin beef slices stuffed with garlic and spring onion, rolled and … Continue reading
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