Anyone who has been to a Korean BBQ restaurant knows about Korean short ribs. Delicoulsy sweet and incredibly moorish. Marinating the meat is the trick, at least 24 hours for taste and to allow the tenderising enzymes to do their work. Grilling the ribs on high, leaves them with a slightly biter-sweet coating and luscious … Continue reading
Middle of winter and we need something to warm us through. Introducing Mr Beef Rendang ! Now a rendang isn’t your typical curry, in fact it isn’t a curry at all. Rendang is more a spiced meat dish, typically dry in nature but fantastically full of flavour. Today I’ve cheated and used a packet mix. … Continue reading
Gotta love everything the Japanese do with their food. Mum and Dad used to take us for Teppanyaki for special treats. It started at Yamato and then moved to various restaurants around Hong Kong, until one day we were introduced to beef rolls. Extremely thin beef slices stuffed with garlic and spring onion, rolled and … Continue reading
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