With Christmas fast approaching, Rumps have some new items on their Christmas list. We tried the Xmas roll, a boneless chicken stuffed with a brandy and almond stuffing. Well this little beauty took about 1.5 hours in a moderate oven (we used the weber), and I glazed the skin with a little honey/soy. The chicken … Continue reading
Category Archives: Chicken
ASIAN CRISPY SKIN CHICKEN
Chicken skin is one of the best parts of the chicken I reckon, either barbequed or crisped up Asian style. We started with a couple of chicken marylands from Graemes shop, “Rumps”. Good looking chicken it was too. I poached them in an Asian Broth for about 20mins … Continue reading
Malaysian chicken with garlic fried rice
WOWSIE – this is a cracker ! Chicken thighs marinated in lots of Malaysian spices, coriander, ginger, garlic, chilli chilli and more chilli. Dont be shy, they’ll get cooked out and we can balance the flavours later on. Scrape the marinade off the chicken and fry in a hot wok till nicely coloured. Add some chopped … Continue reading
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