Well having never made gnocci before, this sounded like a suitable challenge…for Suzy that is. While I was at work, Suzy googled, cooked, mixed, shaped and prepared the gnocchi (potato dumplings). Well Done ! Simply done, Suzy boiled 500g of waxy potatoes, skin on until they were cooked. Cooled the potatoes , peeled them and … Continue reading
Never made it, always loved it – lets give it a go ( well Suzy gave it a go, I just ate it ! ) Moussaka is a wonderfully warming hearty meal originating from the Greek isles. Plenty of flavour, plenty of vegetables and a cheesy topping to die for. The dish consists of three … Continue reading
Forget the fast food pizza shops, home-made pizzas are simple easy, and exactly what you want. Using store bought pizza bases, spread a little tomato paste and then add ANYTHING you want. Tonight’s pizza included sliced, cooked mushrooms and sautéed pumpkin, hot salami and a sprinkling of cheese. Shame we had no pineapple in the cupboard 😦 I baked ours … Continue reading
Yup its Sunday again and I’ve been back to Rumps gourmet butchers in Meadow Springs. Graeme’s pork ribs have been marinating for 24 hours but this time with lots of chilli, lemongrass and ginger and finished off with sesame oil and Char Sui Sauce. I made a chicken stock earlier and cooked the ribs in … Continue reading
Korean BBQ is fantastic. Go to your yellow pages, find the closest Korean BBQ restaurant and go – you’ll never look back. One particular favourite is marinated chilli pork. Strips of pork belly, marinated in a mild Korean chilli sauce. Some Asian supermarkets will have it marinated, frozen and ready for you to enjoy at home. Now … Continue reading
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