Lip smackin, finger lickin, gob-stoppingly good BBQ pork ribs. Whenver I make these, there is never any left. Doesn’t matter how much I make it always get eaten much to Mums dismay. So whats the secret, well its all in the cooking. “Low and slow” is the bestest way to go, unless……you’re in an aircraft, … Continue reading
Category Archives: Dinner
Home-made Char-sui “Chinese BBQ pork”
Char Sui, probably the most common and most widely eaten of all the Chinese BBQ meats, can now be savoured in your own kitchen. The recipe is easy and cheap and, surprisingly authentic. Sweet and sticky, this meat is deliciously moorish. and there’s never any leftovers in my family ! Hardest part of this … Continue reading
DARIUS’S CRISPY PORK BELLY
How many recipes have you researched to the perfect crispy pork belly ?? Pour boiling water to open the pores, dry in the fridge, oil, salt, score etc etc. The list goes on. If you let the butcher massacre your prized piece of meat by scoring the rind, you’ll be sorry. If you try and … Continue reading
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