Making chili oil at home might seem like a daunting task at first, but once you understand the key steps, it only takes five minutes to make the best tasting chili oil full of fragrance, nuttiness and smokiness! Ingredints 4 tablespoons crushed chili flakes 2 teaspoons five spice powder 3 tablespoons toasted sesame seeds 1 … Continue reading
OMG how good are Dan Dan noodles ! Â If you haven’t tried them, then this is a must on your next visit to a Szechuan restaurant. What is Dan Dan noodles, well this is one of the most famous of Sichuan street foods. The freshly boiled egg noodles are served in a savory, spicy broth … Continue reading
No trip to Hong Kong is complete without a trip to one of HK’s iconic restaurants – The Red Pepper. Open since 1970, the Red Pepper has a large following among the city’s expatriates, many of whom seem to come so often that they know everyone in the place. It’s a very relaxing, small restaurant, … Continue reading
Closely guarded secret here. and only some pictures.  Trust me though, its delish. Feel free to lick the screen 🙂 Continue reading
Korean BBQ is fantastic.  Go to your yellow pages, find the closest Korean BBQ restaurant and go – you’ll never look back.  One particular favourite is marinated chilli pork.  Strips of pork belly, marinated in a mild Korean chilli sauce.  Some Asian supermarkets will have it marinated, frozen and ready for you to enjoy at home. Now … Continue reading
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