Middle of winter and we need something to warm us through. Introducing Mr Beef Rendang ! Now a rendang isn’t your typical curry, in fact it isn’t a curry at all. Rendang is more a spiced meat dish, typically dry in nature but fantastically full of flavour. Today I’ve cheated and used a packet mix. … Continue reading
CLICK FOR LARGER IMAGE If you’re a fan of mushrooms then this is the perfect recipe. Soft, silky and fabulously tasty. At your deli buy a selection of mushrooms, I used swiss browns, white mushroom cups, hon-shimeji, oyster mushrooms and dried porcini mushrooms. Don’t skint on mushrooms, they will shrink and you will wish you … Continue reading
How many recipes have you researched to the perfect crispy pork belly ?? Pour boiling water to open the pores, dry in the fridge, oil, salt, score etc etc. The list goes on. If you let the butcher massacre your prized piece of meat by scoring the rind, you’ll be sorry. If you try and … Continue reading
