Look no further coz I reckon this is the pork dish to top all others !! Simple and sticky, this is not for the feint-hearted. Cube a piece of pork belly into large chunks, as they will shrink a little in the cooking process. Place the cubes in water with some ginger and spring onions … Continue reading
Miso ramen I hear you whisper – what the hell is that ??? Well head to Japan and you’ll be a convert. Each region of Japan has its own unique version of ramen. Ramen is a cultural experience. Noodles, broth, a huge variety of toppings and an explosion of taste. Typically cheap, fast and a … Continue reading
Fusion food is good. Japanese fusion food is outstanding and Kuza Restaurant demonstrates just how to do it affordably too. Walking in, you are instantly drawn to the graffiti mural, dark decor, soft mood lighting and well dressed staff. A hip and funky look to the recently opened Japanese izakaya restaurant in the busy Victoria … Continue reading
A recent trip to the Sake House in Applecross was a pleasant surprise. A small and quiet restaurant nestled amongst the shops in Kearns crescent, you would be forgiven for not ever knowing it was there. The food was fresh and tasty, although the portions a little on the small side. We started with a … Continue reading
Just gotta love fresh raw salmon. Why cook it and bugger it up ?? The benefits of fresh raw salmon is undeniable, tasty fresh fish full of goodness and omega oils. Got a new 21cm Kasumi knife and it is just the best thing ever for slicing raw fish. A Japanese chef once said he … Continue reading
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