Korean BBQ is fantastic. Go to your yellow pages, find the closest Korean BBQ restaurant and go – you’ll never look back. One particular favourite is marinated chilli pork. Strips of pork belly, marinated in a mild Korean chilli sauce. Some Asian supermarkets will have it marinated, frozen and ready for you to enjoy at home. Now … Continue reading
So you like pork belly – well you’re gonna love this one. With a Chinese slant, this Asian inspired pork belly dish is packed with flavour and delivers a punch to send yuor taste buds quivering. Imagine slow brasied pork belly, infused with chilli, cinamon, orange and soy and brasied till it melts in … Continue reading
Saw a variation of this on telly the other day, mine is better. Start with skin on chicken breast and dust with curry powder and seasoning. On a medium-heat pan, fry the breasts with minimal oil for say 8 mins until the skin is golden and crispy. Drain the excess fat, there will be enough … Continue reading
Lip smackin, finger lickin, gob-stoppingly good BBQ pork ribs. Whenver I make these, there is never any left. Doesn’t matter how much I make it always get eaten much to Mums dismay. So whats the secret, well its all in the cooking. “Low and slow” is the bestest way to go, unless……you’re in an aircraft, … Continue reading
Char Sui, probably the most common and most widely eaten of all the Chinese BBQ meats, can now be savoured in your own kitchen. The recipe is easy and cheap and, surprisingly authentic. Sweet and sticky, this meat is deliciously moorish. and there’s never any leftovers in my family ! Hardest part of this … Continue reading
fabulousandtasty 