Just gotta love fresh raw salmon. Why cook it and bugger it up ?? The benefits of fresh raw salmon is undeniable, tasty fresh fish full of goodness and omega oils. Got a new 21cm Kasumi knife and it is just the best thing ever for slicing raw fish. A Japanese chef once said he … Continue reading
Closely guarded secret here. and only some pictures. Trust me though, its delish. Feel free to lick the screen 🙂 Continue reading
The 2013 crab season is upon us again. Delightfully sweet blue manna crabs can be caught just about anywhere in the Peel region of Western Australia. Our preferred way is using crab pots and scoop to entice these delectable treats into our traps. Cook the crabs for 6 mins in a steamer over heavily salted … Continue reading
There’s nothing better than roast beef on a wet winters evening, and that’s exactly what we got here. A marvellous standing rib roast from Rumps and we’re set. Now there’s only one way to have beef, and that’s medium rare. So how to get this hunk of meat cooked so its medium rare inside and not like … Continue reading
A lovely accompaniment to any Asian meal is Korean noodle salad. Either together or on its own, the noodle salad is loaded with flavour and textures. The noodles are a special Korean noodle not the normal rice vermicelli you buy. The chinese rice vermicelli is soft and mushy and breaks easily whereas the Korean noodles … Continue reading
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