So after a trip to Bali, I thought we need to get some spices into the mix. For this dish I used pork belly on the bone and separated the ribs from the rest of the belly. Instead of a thick piece of meat and a rack of ribs, I split it 50/50 so the ribs were really meaty. … Continue reading
Category Archives: pork
Tina’s fav – Korean Chilli Pork
Korean BBQ is fantastic. Go to your yellow pages, find the closest Korean BBQ restaurant and go – you’ll never look back. One particular favourite is marinated chilli pork. Strips of pork belly, marinated in a mild Korean chilli sauce. Some Asian supermarkets will have it marinated, frozen and ready for you to enjoy at home. Now … Continue reading
CHINESE BRAISED PORK BELLY
So you like pork belly – well you’re gonna love this one. With a Chinese slant, this Asian inspired pork belly dish is packed with flavour and delivers a punch to send yuor taste buds quivering. Imagine slow brasied pork belly, infused with chilli, cinamon, orange and soy and brasied till it melts in … Continue reading
CHICKEN BREAST WITH CREAMY LEEK AND MUSTARD SAUCE
Saw a variation of this on telly the other day, mine is better. Start with skin on chicken breast and dust with curry powder and seasoning. On a medium-heat pan, fry the breasts with minimal oil for say 8 mins until the skin is golden and crispy. Drain the excess fat, there will be enough … Continue reading
RIBS GLORIOUS RIBS
Lip smackin, finger lickin, gob-stoppingly good BBQ pork ribs. Whenver I make these, there is never any left. Doesn’t matter how much I make it always get eaten much to Mums dismay. So whats the secret, well its all in the cooking. “Low and slow” is the bestest way to go, unless……you’re in an aircraft, … Continue reading
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