Yup its Sunday again and I’ve been back to Rumps gourmet butchers in Meadow Springs. Graeme’s pork ribs have been marinating for 24 hours but this time with lots of chilli, lemongrass and ginger and finished off with sesame oil and Char Sui Sauce. I made a chicken stock earlier and cooked the ribs in … Continue reading
So after a trip to Bali, I thought we need to get some spices into the mix. For this dish I used pork belly on the bone and separated the ribs from the rest of the belly. Instead of a thick piece of meat and a rack of ribs, I split it 50/50 so the ribs were really meaty. … Continue reading
Lip smackin, finger lickin, gob-stoppingly good BBQ pork ribs. Whenver I make these, there is never any left. Doesn’t matter how much I make it always get eaten much to Mums dismay. So whats the secret, well its all in the cooking. “Low and slow” is the bestest way to go, unless……you’re in an aircraft, … Continue reading
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