So Gordy Ramsey had a go at some Asian influences for his normally toffee-posh food on his new TV show. Not a bad effort, but I made it a little more authentic, a little more realistic and a whole lot better ! A good dollop of white miso paste dissolved in homemade chicken stock. Add … Continue reading
Just gotta love fresh raw salmon. Why cook it and bugger it up ?? The benefits of fresh raw salmon is undeniable, tasty fresh fish full of goodness and omega oils. Got a new 21cm Kasumi knife and it is just the best thing ever for slicing raw fish. A Japanese chef once said he … Continue reading
Can’t remember where I first had this meal but it was pretty kinda special. So at 3am last night, I thought, I’m gonna make Salmon Chan Chan for dinner ! Typically fish, cooked on a bed on vegetables with a sauce dribbled over the top and steamed. Yechhh I hear you moan. But wait…..it really is yummy. … Continue reading
Sometimes you just don’t need to cook. Sometimes it’s so fresh you can simply slice it thin and eat it. Load it up the soy sauce with plenty of wasabi and indulge yourself. Continue reading
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