Well a couple of weeks ago, we were at a party, the caterers were making a massive paella and this got me thinking…..Mmmmmmmm, seafood paella on a windy blustery night !! Don’t worry about a paella pan, a good size frying pan and some good even heat dispersion is all you need. So from the … Continue reading
Sunday brunch at Soleil situated at the Mulia Resort and Villas, has to be seen to be believed. The restaurant is situated at the ocean front end of the resort overlooking the Ocean pool and its towering statues, and the magnificent views of the beaches and reef of the Indian Ocean. Sunday brunch runs from … Continue reading
Another stop on our Mediterranean cruise was the spectacular coastal town of Amalfi. Bustling streets, restaurants, bars, ice-cream parlours, cocolate shops……these Italians know how to live ! Before long, lunchtime was upon us again. Having surveyed the surrounds, we opted to hit the beach and lunch at the Marina Grande. The restaurant “Marina Grande” began … Continue reading
Positano, my absolute favorite place on the Italian riviera ! About 5 minutes walk up the Via Pasitea from our hotel we found a small restaurant, typically with seating on both sides of the narrow road serving seafood from the Mediterranean. Not one to pass up seafood, we soon found a table and an immaculately … Continue reading
Just gotta love fresh raw salmon. Why cook it and bugger it up ?? The benefits of fresh raw salmon is undeniable, tasty fresh fish full of goodness and omega oils. Got a new 21cm Kasumi knife and it is just the best thing ever for slicing raw fish. A Japanese chef once said he … Continue reading
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