Beef ribs, always a favourite, but always tricky to cook. Finding the right cut of beef and knowing how to cook the ribs is the secret in producing perfectly succulent and tender ribs every time. The beef ribs have to be just that, beef ribs. Sometimes you can buy them with the bone, the layer … Continue reading
So Gordy Ramsey had a go at some Asian influences for his normally toffee-posh food on his new TV show. Not a bad effort, but I made it a little more authentic, a little more realistic and a whole lot better ! A good dollop of white miso paste dissolved in homemade chicken stock. Add … Continue reading
Holy crap what an experience. As you walk in through the door, every single waiter and waitress yells a greeting that echos through the restaurant. I’ve been sprung…..they think I’m a celeb or worse, they think I’m famous :). Not so, everyone is greeted by the same gusto that booms across the tables. The menu … Continue reading
Tozanken is situated on the main street of Grand Hirafu. The que sometime stretches out the building, thats gotta say something about the food. What a great way to beat the cold than a steaming hot bowl of ramen. Roast pork ramen with veggies, slurped down noisily to savour the flavour and aroma. Not sure … Continue reading
Deliciously simple. No quantities, just plenty of garlic, chilli, white wine and the freshest of SA clams. Continue reading
fabulousandtasty 