Forget the fast food pizza shops, home-made pizzas are simple easy, and exactly what you want. Using store bought pizza bases, spread a little tomato paste and then add ANYTHING you want. Tonight’s pizza included sliced, cooked mushrooms and sautéed pumpkin, hot salami and a sprinkling of cheese. Shame we had no pineapple in the cupboard 😦 I baked ours … Continue reading
No dinner party is complete without sweets. Chocolate roulade with cream and strawberries, Thanks to the Lowry’s Custard stuffed cannoli, thanks to the Moroni’s Continue reading
Chicken skin is one of the best parts of the chicken I reckon, either barbequed or crisped up Asian style. We started with a couple of chicken marylands from Graemes shop, “Rumps”. Good looking chicken it was too. I poached them in an Asian Broth for about 20mins … Continue reading
Yup its Sunday again and I’ve been back to Rumps gourmet butchers in Meadow Springs. Graeme’s pork ribs have been marinating for 24 hours but this time with lots of chilli, lemongrass and ginger and finished off with sesame oil and Char Sui Sauce. I made a chicken stock earlier and cooked the ribs in … Continue reading
Mum used to make this for us years, ago. It was fab then and it’s still fab now. Typically……I added more chocolate to the recipe, coz you can never have too much chocoloate 🙂 I know is says meringue, but trust me it’s sooo easy to make. Hazelnut Meringue Cake INGREDIENTS 5 egg whites 250g … Continue reading
fabulousandtasty 