Got this from Dad today, sounded interesting and so tried it out. Not bad at all if I may say so. I used large Portobello mushrooms cleaned and stalk removed. For the stuffing you can chuck in anything you like, just whizz it up … Continue reading
Author Archives: fabulousandtasty
Pam’s Corn Fritters….with a twist !
Years ago at the Hong Kong Rugby Sevens, my Aunty Pam used to bring corn fritters to the stadium, and it was always my mission at some stage of the weekend, to find her and those scrummy corn fritters. I did, year in and year out, find her and savour her food. I recently got … Continue reading
Malaysian chicken with garlic fried rice
WOWSIE – this is a cracker ! Chicken thighs marinated in lots of Malaysian spices, coriander, ginger, garlic, chilli chilli and more chilli. Dont be shy, they’ll get cooked out and we can balance the flavours later on. Scrape the marinade off the chicken and fry in a hot wok till nicely coloured. Add some chopped … Continue reading
Home-made crispy potato fries
Nothing worse than semi-crispy cold floury fries. Alternatively, head to Maccas for some good fries, or try this at home yourself. Potoes skinned and chopped into suitable fries. Rinse the starch off and place into a simmering pan of salted water. I simmered mine for 15 mins until they were just starting to lose their sharp … Continue reading
Indonesian inspired pork ribs
So after a trip to Bali, I thought we need to get some spices into the mix. For this dish I used pork belly on the bone and separated the ribs from the rest of the belly. Instead of a thick piece of meat and a rack of ribs, I split it 50/50 so the ribs were really meaty. … Continue reading
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